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Corn Waffle with Apricot Compote
Sapana Behl
Healthy and super delicious waffles made with a yellow corn meal and fresh apricot compote.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast, Lunch
Cuisine
American, Fusion
Servings
4
People
Ingredients
1x
2x
3x
1
cup
cornmeal flour,
fine
1/4
cup
all purpose flour
1/2
cup
buttermilk
1/2
cup
milk
1/4
teaspoon
baking soda
1/4
teaspoon
baking powder
4
tablespoon
butter,
melted
1/4
cup
honey
For apricot compote
1
cup
fresh apricots,
pitted
1
teaspoon
lemon juice
2
tablespoon
sugar
1/4
cup
water
Instructions
Preheat the waffle maker as per manufacturer's instructions.
In a mixing bowl sift together cornmeal, all purpose flour, baking soda and baking powder.
In another bowl whisk together butter and honey. Stir in milk and buttermilk.
Add the flour mixture into the buttermilk bowl and gently stir to combine.
Pour a ladle full of batter into the waffle machine. Cook as per instructions manual.
Meanwhile, put all the ingredients for apricot competes in a saucepan. Cook for 10 minutes or until it starts thickening.
Pour the compote onto the cooked waffle just before serving.
Notes
Use a variety of fruits, nuts or your favourite toppings.
You may freeze the leftovers for few weeks.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!