Ingredients:
1/2 cup butter
1/2 cup sunflower oil
3/4 cup sugar
1 cup all purpose flour
1 cup whole wheat flour
1/2 cup buttermilk/yougurt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/4 cup chocolate chips
1 zucchini , shredded
1/2 teaspoon salt
Icingo
chocolate chips
Method:
Preheat oven to 180 degrees . Lightly grease a 9″ cake pan.
In a mixing bowl , beat together butter , oil and sugar . Add in vanilla , baking soda , baking powder and salt. Whisk until smooth.
Stir in buttermilk and sifted flours alternatively.Add cocoa powder and chocolate chips , fold in zucchini.Spoon the batter into prepared pans.
Bake the cake for 30-35 minutes.
To Ice the cake
Slide the cake out from the oven and sprinkle evenly the chocolate chips, return it to oven for 5 minutes.
Remove cake from oven , spread the chocolate chips with spatula,cool on wire rack.
Slice and serve.
Serve -6 Baking time-35 minutes
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Sending this entry to Valli’s Kids Delight” Healthy Desserts” happening at my space.
Best regards,
I love the King Arthur website. That cake looks so miso and delicious.
Using zucchini in your cake is so wonderful!..love that texture your cake's got..
I love zuchinni in the cake , looks super moist and tempting dear !!
This is what I call a lovely looking preparation. Excellent dessert.
Deepa
That is a wonderful cake Sapana.
Excellent cake with zucchini .., looks great.
Actualy love zucchini in bakes, this cake looks delicious..
Chocolate & zucchini seems like an interesting combo
wow such a yummy and moist cake! amazing texture
Yummy, moist cake.
Hope you are doing well and things are going to turn out fine at the end. Take care.
A super moist chocolate zucchini cake, i have been meaning to try it very soon…
Moist and delicous cake!