Water Chestnut Flour Dosa
Water chestnut flour or Singhara Atta in Hindi is very popular in Asian Cooking. Water chestnut is a vegetable rather … continue reading
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Sweet Mango Pickle
Mango season !! I love mangoes in both forms -the raw one and of course ripe one and like to … continue reading
Peas Pulav ( Matar Pulav )
Finally I got my new Internet connection after a week and I am happy to blog again! This is a … continue reading
Technical Problem
Dear Readers and Fellow bloggers, There is a technical problem with my Internet connection since the day before yesterday. I … continue reading
Home Made Moong Dal Namkeen
Namkeen is a Hindi word derived from Namak (meaning Salt) is used to describe savory flavor. It’s a class of … continue reading
Tofu Sandwich
Tofu, originated in China , is a processed soybean milk curd pressed into blocks , enriched with high amounts of … continue reading
Dhania Poori (Stuffed Coriander Puffed Bread )
I still remember my childhood days when my mother used to give us wonderful dishes in lunchbox. At that time … continue reading
Kuttu Halwa (Buckwheat Flour Sweet Pudding)
I have got this buckwheat flour left from Navratri days. I was thinking what to do with it and suddenly … continue reading
Home Made Pizza Topped With Baked Penne Pasta ( New York style Pizza and Pizza Sauce )
For the Baking partners , May month’s challenge was Newyork style Pizza crust and pizza sauce. Baking Partners is a … continue reading
Basara Mei Bhindi Patata (Sindhi Okra Potato Curry )
A simple yet famous Sindhi curry called Basara Mei Bhindi Patata which means Okra and Potato Curry. I have never … continue reading
Radhala Maani /Cooked Rotis /Flatbread
Another interesting recipe which attracts me from the famous Sindhi cuisine is this simple dish. This Dish is generally made … continue reading
Chocolate Pudding With Fudge Sauce
Hello everyone ! I am back from my break . It was a divine and wonderful journey. We were blessed … continue reading