Water chestnut flour or Singhara Atta in Hindi is very popular in Asian Cooking. Water chestnut is a vegetable rather than a nut and is used in making cakes , pan cakes , rice dishes and many more culinary dishes. They are dried and ground to form flour. It’s very healthy , gluten free and used in Ayurvedic medicines also. So let’s start the recipe .yum
For Dosa
1 cup water chestnut flour/singhara atta
1/2 cup beaten yoghurt
1/2 teaspoon red chilly powder
Salt to taste
For stuffing
2 potatoes , boiled and peeled
1 teaspoon ginger , grated
2 green chillies , chopped
1/4 cup coriander leaves , chopped
1 teaspoon cumin seeds
Spices
1/2 teaspoon red chilly powder
1 teaspoon coriander powder
Salt to taste
1 teaspoon garam masala
1 teaspoon amchur powder/lemon juice
2 tablespoon vegetable oil
Method:
For stuffing
Heat 1 tablespoon oil in a pan , add cumin seeds and grated ginger and green chillies . Sauté for 1 minute.
Stuffing
Add all spices and salt. Mix well.
Stuffing
Now add mashed potatoes and cook for 10 minutes with frequent stirring.
Stuffing
Add coriander leaves and set aside.
Stuffing
For Dosas
Sift flour in a bowl , add yoghurt and 1/2 cup water. Mix well and add salt and chilly powder. Let it set for 10-15 minutes.
Dosa batter
Heat a non stick griddle or pan . Apply some oil over it.
Tava
Pour a ladle full of dosa batter and spread it with the help of spatula.
Dosa
Fry from one side for 5-7 minutes and then flip it to other side.
Roast from this side and place a handful of stuffing in the center. Roll from both sides and remove from griddle.
Dosa
Serve hot with chutney .
Dosa
Dosa
Serve-4. Cooking -20 minutes
Wow.. That's something new to me.. Looks healthy & appetising 🙂
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Thanks