Corn on the Cob
Who doesn’t like freshly roasted corn on the cob, I bet most of the people loved it. I like the … continue reading
Who doesn’t like freshly roasted corn on the cob, I bet most of the people loved it. I like the … continue reading
For the next alphabet we are now in United Kingdom of Great Britain and Northern Ireland commonly known as United … continue reading
For the next alphabet we are now in Qatar,Qatar is a wonderful place to illustrate all types of Gulf and … continue reading
O says Oman ,the beautiful Arab country.As per wikipedia ,Omanis usually eat their main daily meal at midday, while the … continue reading
F says France and my dish from this fabulous country is French Apple Tart.Somehow my crust got swollen , yeah!It … continue reading
For” D” I am now in Denmark and here is a little information on it’s cuisine. Danish cuisine , originating … continue reading
For the second day of festival recipes for third week of BM#43, I made these delicious and easy Rava ladoo. … continue reading
For the third week of BM#43 , my theme is festival recipes . I am making recipes for Shri Krishna … continue reading
We are in the third week of BM#42 and my theme for the week is South Indian Meals. I decided … continue reading
For the second day of second week’s BM#41 I am continuing my cooking with strawberries . When I was searching … continue reading
A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is … continue reading