SitaPhal ki Sabzi with Kuttu ki Poori(Pumpkin Dry Curry with Buckwheat Puff Bread)
Pumpkin is most widely cultivated vegetable throughout the world and is a rich source of antioxidants , fiber , minerals … continue reading
Pumpkin is most widely cultivated vegetable throughout the world and is a rich source of antioxidants , fiber , minerals … continue reading
A healthy and tasty barnyard millet or samak khichdi which is cooked with minimal spices and is perfect for fasting. … continue reading
A very simple yet traditional way to cook potatoes with few spices . I often made them in fasting days … continue reading
India is a country of festivals , we have so many cultures, tradition and celebrations like Diwali , Eid , … continue reading
What is Aloo Tikki Chaat? Aloo Tikki Chaat is popular street food of India. The crispy deep fried potato patties … continue reading
Raw banana is one of the veggie available all year and is an excellent source of Vitamin B. Usually a … continue reading
Gulab Jamun is a cheese based dumpling immersed in rose water (Gulab) scented sugar syrup popular in Asian coutries like … continue reading
Kheer is the quintessential dessert of North India, serve it warm or chilled either way kheer is just too good … continue reading
Moong Dal Halwa is the famous North Indian sweet dish made during winters in India. The taste is just melt … continue reading
Kaju Gulkandi Sweet Cutlet is a very interesting sweet dish made with cashew nuts aka Kaju and stuffed with a flavorful … continue reading