A very simple yet traditional way to cook potatoes with few spices . I often made them in fasting days as a side dish with tikis and pakodis.
So let’s start the recipe .yum
4 medium sized potatoes , cut in lengthwise sticks
2 teaspoon ginger ,grated
1 teaspoon green chillies , chopped
1/2 teaspoon cumin seeds
Spices:
1/2 teaspoon coriander powder
1/2 teaspoon red chilly powder
1/2 teaspoon dried mango powder
1/2 teaspoon garam masala
Indian rock salt /Sendha namak or common salt as per taste
1/4 cup coriander leaves , chopped
2 tablespoon oil/ghee
Method:
Heat oil in a wok , add cumin seeds.
Vrat ke Aloo
Stir for one minute and add grated ginger and green chillies.
Vrat ke Aloo
Now add potato sticks , give a stir add salt and let it cook for 10 minutes with closed lid.
Vrat ke Aloo.
Open the lid and add all spices and cook for 5 minutes
Vrat Ke Aloo
Vrat ke Aloo
Remove from heat , sprinkle chopped coriander and serve with chutney , curd or tikis.
Vrat Ke Aloo
Serve-2. Cooking time-25-30minutes
Note: I have used home made spices you may use as per your choice.
We don’t use tomatoes in fast , but its optional you may add if you do so.
So simple.. Perfect with rotis !!
ya1 sometimes simple is good.
looking cute…
thanks Shanti!
Light and delicious potatoes…
yes light and yummy!
fast and easy aloo sabzi.
Thanks Meena!
So delicious and easy sabzi! 🙂
http://www.rita-bose-cooking.com/
thanks Rita!
I can see the simplicity in this recipe as the outcome is good. Adore recipes with potatoes including yours. Will make for next lunch meal.
Thats so appreciating!
Simple and all time fav
Thanks Amrita
Potatoes in any form is welcome for all.
So with me…
Yummy sabzi
Thanks Beena!
Yummy 🙂
Carrot and Paneer- Dish it out event announcement
http://kitchenista-welcometomykitchen.blogspot.com
Thanks Neela!
Very simple and flavorful and delicious sabji
A simple yet flavorful and delicious sabji
Thanks Kaveri!
hi Sapana! first time here, and loved the sabji. they just are soo tempting. happily followinf ur space. do drop by mine as well when u get the time.
Thanks Sona!