Mushroom and Green Beans Quiche
For this month’s baking partners the quiche recipe is suggested by +Arthy shama of Cook with Arthy Shama.I made the quiche … continue reading
Italian Cuisine
Basic Polenta
The last week of BM#57 and I will be showcasing my bookmarked recipes under special themeI will be posting the … continue reading
Italian Breakfast | Crossiants and Cappuccino
Croissants are made of a layered yeast leavened dough. The dough is layered with butter, rolled and folded several times … continue reading
Spaghetti and Meatless Meatballs
As we are moving forward ,we are tasting virtually so many exotic recipes by our friends in this marathon.This is … continue reading
Tagliatelle Bolognese
For the last day I made Tagliatelle in Bolognese sauce. This time I used store bought Bolognese sauce as I … continue reading
Veggie loaded Lasagna
For the second day of cooking vegetarian Italian dishes for dinner,I made vegetable lasagna for our dinner. Since few days … continue reading
Rigatoni Pasta
We are in the second week of BM#54 and I shall be showcasing Vegetarian Italian recipes for Dinner.For the first … continue reading
Eggless Almond Biscotti
For the second day of BM#49 third week ,I made eggless almond biscotti from the list of desserts.It was almost … continue reading
Italian Fusilli in Arrabiata sauce
We are now in Itlay for alphabet “I” , one of the beautiful and cultural country of Europe.The main cuisine … continue reading
Broccoli Spaghetti
Broccoli Spaghetti ,a mildly spiced and delicious pasta dish that can be enjoyed as lunch or dinner.This recipe is very … continue reading