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Recipe by Cuisine

Basara Mei Bhindi Patata (Sindhi Okra Potato Curry )

A simple yet famous Sindhi curry called Basara Mei Bhindi Patata which means Okra and Potato Curry. I have never … continue reading

Categories Dry Curries, Sindhi Cuisine, Uncategorized

Radhala Maani /Cooked Rotis /Flatbread

Another interesting recipe which attracts me from the famous Sindhi cuisine is this simple dish. This Dish is generally made … continue reading

Categories Flatbreads, Poori & Parathas, Sindhi Cuisine, Uncategorized

Broken Wheat Porridge (Dalia )

My daughter is studying in I standard . She has given a routine activity manual from school for extra curricular … continue reading

Categories Dal Pulses and Legumes, Healthy Recipes, Indian Cuisine, Indian Desserts, Uncategorized

Suzi Halwa

Suzi halwa is a sweet semolina dish usually made to celebrate any auspicious occasion in India. Normally it is customary … continue reading

Categories North Indian

Samak /Swang ki Tikki (Barnyard Millet Flour Crisps)

India is a country of festivals , we have so many cultures, tradition and celebrations like Diwali , Eid , … continue reading

Categories Indian Cuisine, Navratri, Saatvik Recipes, Uncategorized

Moth Di Dal

Moth dal is a simple yet scrumptious dal preparation , popular in North Indian cuisine. It’s similar to Green gram … continue reading

Categories Dal Pulses and Legumes, Healthy Recipes, Indian Cuisine, Uncategorized

Beetroot Raita

Beetroot is packed with nutrients like Vitamin C , B6 and Folic acid. I had one beetroot lying in my … continue reading

Categories Beetroot Recipes, Condiments, Healthy Recipes, Raitas, South Indian, Uncategorized

Hing Aloo Tarkari | Hing Wale Aloo

A spicy and tasty potato curry cooked with asafetida and some other spices is a perfect side dish to pair with khasta kachori. … continue reading

Categories Gravy Curries, Indian Cuisine, Low-Carb Recipes, No Onion & Garlic, Saatvik Recipes

Tomato Rice

Tomato Rice Tomato rice is a popular south indian lunch box dish, easy to prepare and taste just amazing. Normally … continue reading

Categories Rice and Variety, South Indian

Chana Dal with Rice

Chana Dal A very famous dish of North India, especially in Punjab and Uttar Pradesh, this dish is made by … continue reading

Categories Dal Pulses and Legumes, North Indian

Raw Mango Curry

I like this dish so much that can’t be explain in words. My mom used to make it in summers … continue reading

Categories Gravy Curries, Mango Recipes, South Indian, Uncategorized

Mah Di Dhuli Dal (Split black gram )

Indian food culture is full of flavors and aromatics .Preparation of dal (pulses)with rice and chapati is most common in … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine, Uncategorized
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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