World Cuisine Recipes | Recipes by Cuisine

Danish Strawberry Pudding /Jordbaer Grod

For” D” I am now in Denmark and here is a little information on it’s cuisine. Danish cuisine , originating … continue reading

For the final day of cooking South Indian Tamil meals , I made potato podimas from Jeyshri’s . This is … continue reading

We are in the third week of BM#42 and my theme for the week is South Indian Meals. I decided … continue reading

For the second day of BM#42 under Low Carb Meals I made quick and easy stir fry capsicum in South Indian … continue reading

We are in next edition of CCChallenge and here is my post for the same. This is a simple version … continue reading

Rice is the most staple food all over the world. It’s the main food accompanied to Indian dishes as well. … continue reading

For the last day of BM#41 , I picked this tangy and delicious mysore rasam from Kalyani’s blog and made … continue reading

For the second day of cooking from E-N breakfast series I prepared French toast with alphabet “F” but again it … continue reading

What is Amritsari Kulcha? Amritsari Kulcha is one of the popular potato fillings stuffed mildly leavened flatbread that is served … continue reading

The French meaning for mange tout is eaten as whole while still unripe .Mangetout is a flat version of garden … continue reading

As per Wikipedia Tripuri cuisine is the type of food predominantly served in the northeast Indian state of Tripura. The … continue reading

Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading