West Indian Recipes | Vegetarian West Indian Food #CookingWithSapana

White Dhokla | Khatta Dhokla

|| White Dhokla-A soft, steamed savory rice and lentil cakes called white dhokla, a quintessential of Gujarati … continue reading

A crispy and super delicious Bombay mixture of fried lentils, peanuts, and much more. This mixture is perfect to enjoy … continue reading

Bhakarwadi or Bakarwadi is a crispy deep fried savory pinwheels filled with a paste of healthy and nutty sesame and … continue reading

Ganesh Chaturthi or Vinayaka Chaturthi is on Wednesday, August 25th of this year. It is celebrated with great enthusiasm in … continue reading

Crispy deep fried sweet snacks Shankarpali made with all purpose flour and sugar. These snacks are a popular treat on … continue reading

Banana sheera is a tasty and flavorful banana and semolina dessert which is cooked in Ghee and milk with a hint … continue reading

Poha or Aval laddo is a sweet made with flattened rice and jaggery and taste amazing and are super healthy … continue reading

I like fried snacks a lot and would love to make some every fortnight , especially on weekends. Normally on … continue reading

We are now in Goa for the Indian states cuisine of BM#39 . Goan cuisine consists of regional popular food … continue reading

We are in the second week of BM#35 , and my theme for the week is cuisine from any region … continue reading

Usal Misal Pav is a famous street food of western part of India, especially Maharashtra. It’s a spicy combination where … continue reading

Ragda pattice/patties is the famous Indian fast food or snack which belongs to the popular Street food of Mumbai . … continue reading