Green Moong Idlis ~Diabetic Recipe
We are in the third week of BM#35 and I have chosen the theme healthy recipes for Diabetes . Diabetic diet … continue reading
We are in the third week of BM#35 and I have chosen the theme healthy recipes for Diabetes . Diabetic diet … continue reading
Yesterday I have made some idlis and to accompanied them I have prepared this tangy and lip smacking onion chutney … continue reading
For this month’s Indian Cooking Challenge we have to prepare Utanki , a rice crisp roll from Andhra Pradesh . … continue reading
We are in the second week of BM#35 , and my theme for the week is cuisine from any region … continue reading
I love vegetable based deserts and wanted to try this beet halwa since long . This is another famous and interesting … continue reading
Mysore pak was in my to do list since ages . It is the famous sweet dish of Karnataka , India and usually … continue reading
For the second day of cooking from Pavani’s blog under Special Theme , I have selected this Tomato Rasam which … continue reading
Cooking Queen Tarla Dalal : It was very heartbreaking that we have lost one of the most famous legend from … continue reading
Peanut Chutney: Peanut chutney is very popular in South Indian cuisine as it pairs very well with almost every dish. … continue reading
Besan ki Barfi, the recipe came from a magazine “Sarita” . I am sure most of you are familiar with … continue reading
Usal Misal Pav is a famous street food of western part of India, especially Maharashtra. It’s a spicy combination where … continue reading
Ragda pattice/patties is the famous Indian fast food or snack which belongs to the popular Street food of Mumbai . … continue reading