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Indian Cuisine

Green Moong Idlis ~Diabetic Recipe

We are in the third week of BM#35 and I have chosen the theme healthy recipes for Diabetes . Diabetic diet … continue reading

Categories Diabetic Recipes, Healthy Recipes, Low-Carb Recipes, South Indian, Uncategorized

Onion Chutney

Yesterday I have made some idlis and to accompanied them I have prepared this tangy and lip smacking onion chutney … continue reading

Categories Chutneys, Condiments, South Indian, Uncategorized

Utanki ~Rice Crisp Rolls

For this month’s Indian Cooking Challenge we have to prepare Utanki , a rice crisp roll from Andhra Pradesh . … continue reading

Categories Desserts, Indian Desserts, South Indian

Kanda Poha

We are in the second week of BM#35 , and my theme for the week is cuisine from any region … continue reading

Categories Starter and Snacks, Uncategorized, West Indian

Beet Halwa

I love vegetable based deserts and wanted to try this beet halwa since long . This is another famous  and interesting … continue reading

Categories Beetroot Recipes, Diwali, Indian Desserts, South Indian, Uncategorized

Mysore Pak

Mysore pak was in my to do list since ages . It is the famous sweet dish of Karnataka , India and usually … continue reading

Categories Desserts, Diwali, Indian Cuisine, Indian Desserts, South Indian, Uncategorized

Tomato Rasam

For the second day of cooking from Pavani’s blog under Special Theme , I have selected this Tomato Rasam which … continue reading

Categories Indian Cuisine, South Indian, Uncategorized

Aloo Kurkure – A Tribute to Tarla Dalal

Cooking Queen Tarla Dalal : It was very heartbreaking that we have lost one of the most famous legend from … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine, Starter and Snacks, Tea time Snacks, Uncategorized

Peanut Chutney

Peanut Chutney: Peanut chutney is very popular in South Indian cuisine as it pairs very well with almost every dish. … continue reading

Categories Chutneys, Condiments, South Indian

Besan Ki Barfi

Besan ki Barfi, the recipe came from a magazine “Sarita” . I am sure most of you are familiar with … continue reading

Categories Diwali, Indian Desserts, North Indian, Uncategorized

Usal~Misal Pav

Usal Misal Pav is a famous street food of western part of India, especially Maharashtra. It’s a spicy combination where … continue reading

Categories Street Food, Uncategorized, West Indian

Ragda Pattice

Ragda pattice/patties is the famous Indian fast food or snack which belongs to the popular Street food of Mumbai . … continue reading

Categories Holi, Street Food, Uncategorized, Vegan Recipes, West Indian
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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