Mushroom Capsicum Bruschetta
This French bread was lying in my fridge since 3-4 days and I was thinking what to do with it. … continue reading
Tea time Snacks
Crunchy Fox Nuts
Today is the second day of Navratri fast , another sacred day. Start your fasting with crunchy fox nuts, a … continue reading
Samosa Recipe
Looking for how to make Halwai style samosa at home, then you have come to the right place. We are … continue reading
Kordois (Assamese Snack )
This would be the first time I am posting a recipe for Indian Cooking Challenge a creation Of Srivalli for … continue reading
Colocasia Fritters (Arbi Ke Pakore )
Yesterday we enjoyed these crispy and spicy Arbi ke Dahi wale pakodas or Colocasia fritters in yoghurt based marination. A … continue reading
Eggless Tutti Fruti Rusk ( Eggless Biscotti )
According to Wikipedia , A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as … continue reading
Masala Vada / Paruppu Vadai
Masala Vada is a popular South Indian savory snack which is famous all over India. Normally prepared in houses but … continue reading
Home Made Moong Dal Namkeen
Namkeen is a Hindi word derived from Namak (meaning Salt) is used to describe savory flavor. It’s a class of … continue reading
Crunchy Peanuts
A crunchy and spicy snack of peanut, these are fried gram flour masala nuts. Highly nutrition value of peanut make … continue reading
Mushroom fritters
Today I made crispy mushroom fritters. I love these tiny fritters ,they are great snack with morning or evening tea. … continue reading
Methi Mathia
Mathi or mathia are crispy flour snacks made in North India.It is usually distributed among relatives and friend after marriage,birthdays … continue reading