Mushroom Tahini Rice
Mushrooms have creamy texture and heavenly tasty flavor.It tastes awesome in curry,soup,salad and rice. I tried to cook mushrooms with … continue reading
Recipe by Course
Methi Mathia
Mathi or mathia are crispy flour snacks made in North India.It is usually distributed among relatives and friend after marriage,birthdays … continue reading
Kohlrabi curry(ganth gobi)
Ganth Gobi (Kohlrabi inEnglish )is very important part of Kashmiri cuisine.It is usually prepared with its leaves in a aromatic … continue reading
Cabbage fritters
Today’s breakfast is this spicy and delicious cabbage fritters .Moving forward to our cabbage recipes I would like to share … continue reading
Gujarati dhokla
Dhokla is the soft ,spongy ,sweet and sour puff cake ,originated in Gujarat State of India.They are very tasty,easy to … continue reading
Cabbage pulav
Cabbage is incredibly nutritious and full of antioxidants.I love cabbage and made different dishes from it.Some of those are cabbage … continue reading
Aloo Palak
Aloo palak is a very healthy and tasty dish that we love to eat and make with seasonal spinach leaves.This … continue reading
Sukhe Aloo | Dry Potato Curry
Punjabi Sukhe Aloo,my familiy’s way of cooking sukhe aloo (Potato without gravy) are of many types and this is one … continue reading
Red pepper pickle
Pickles are the most remarkable part of Indian cuisines and it adds a heavenly perception to the main course.As moving … continue reading
Kashmiri Rajma Curry
A very tasty and flavorful Kashmiri style rajma/kidney beans curry that pairs just AMAZING with boiled rice and or chapati. … continue reading
Aloo Shimla Mirch | Potato Capsicum
Aloo Shimla Mirch ki sabzi or potato capsicum curry is a tasty and delicious side dish. Aloo Shimla Mirch ki … continue reading
Moong Chilka Dal Khichdi
Moong Chilka Dal Khichdi or you may say sick one’s food. It is very similar to Italian risotto but Desi … continue reading