Goosebery pickle or amla pickle is full of spicy and tangy flavor and also a bucket full of health benefits.
Gooseberry or amla is a citrus fruit,full of vitamin C and antioxidants.It is used to make jam,murraba,pickles ,chutney and many more exotics .In winters we always make this quick and easy ready to eat pickle.
Gooseberry or amla is a citrus fruit,full of vitamin C and antioxidants.It is used to make jam,murraba,pickles ,chutney and many more exotics .In winters we always make this quick and easy ready to eat pickle.
Ingredients:
250 gm gooseberry/amla
2 tablespoon mustard oil
3 tablespoon brown mustard seeds(powder)
2 teaspoon red chilly powder
1 teaspoon turmeric powder
Salt to taste
Method:
Wash and dry gooseberry and just make a little slit into the marks (lines present on gooseberry).
Heat mustard oil in a heavy bottom pan and add asafetida,brown mustard seeds. Saute and add all spices and salt(keep low flame).
Let it cook for 20 minutes.(keep flame low or else your pickle will burn).
Ready to eat .Store in fridge and can be used for one week.
Serve-8 to. 10 pieces.Cooking time-25 minutes