Home made Garam Masala
Garam masala is a unique blend of different whole spices and widely used in Indian cooking to enhance the flavors … continue reading
Recipe by Course
Chickpea Salad
I have read somewhere about Mediterranean Chickpea salad . Made with lots of green vegetable and chickpea , seasoned with … continue reading
Tomato Rice
Tomato Rice Tomato rice is a popular south indian lunch box dish, easy to prepare and taste just amazing. Normally … continue reading
Chana Dal with Rice
Chana Dal A very famous dish of North India, especially in Punjab and Uttar Pradesh, this dish is made by … continue reading
Aloo Tikki Burger
Yesterday I went to super market to buy weekly bags of vegetables , bought some lettuce , cabbage and spring … continue reading
Matar Soya granules curry
Spicy and tasty peas and soya granules aka matar soya keema curry that is damn delicious to try with roti. … continue reading
Raw Mango Curry
I like this dish so much that can’t be explain in words. My mom used to make it in summers … continue reading
Rajasthani Bhindi
Rajasthani Bhindi , a famous preparation of okra stuffed with gram flour and spices , a must try for all … continue reading
Cucumber Raita
Cucumber Raita A very refreshing and tasty cucumber and yogurt raita to pair with your favorite meal. This raita can … continue reading
Jeera Aloo
Potatoes are everyone’s favorite.Jeera Aloo is a simple yet resist less preparation of potatoes tempered with cumin seeds and flavored … continue reading
Paneer Paratha (Cottage cheese Flatbread )
Earlier I had posted Bathua Paratha and Cauliflower Paratha, here is another version where stuffing is made up of cottage … continue reading
Mah Di Dhuli Dal (Split black gram )
Indian food culture is full of flavors and aromatics .Preparation of dal (pulses)with rice and chapati is most common in … continue reading