Recipe by Course - Cooking With Sapana

Tofu Cutlet / Tikkis

Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into … continue reading

Nothing is better than freshly prepared home made sauces and flavorings. isn’t it right ? Well for me it’s always … continue reading

Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading

Dal makhani is a creamy and rich black lentil and kidney beans dal that taste amazing with butter naan and … continue reading

Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading

Aloo matar toast or potato peas stuffed sandwich is a favorite breakfast recipe for many North Indian families. It’s the perfect … continue reading

What is Aamras? Aamras is a sweet dish of India, usually prepared with extracting the pulp of mango preferably by … continue reading

Sodhi (coconut milk curry ) is a Srilankan /Malasian curry and is famous in South India . It’s accompanied with … continue reading

|| A spicy, and tangy Veg Manchurian balls served in sour and sweet gravy is a popular Indo-Chinese … continue reading

Veg fried rice has a tangy flavor of vinegar and soy sauce and spicy with chilly sauce. It tastes amazing … continue reading

It’s Amaranths season here in Delhi and we want to try all the dishes made from this nutritious green leafy … continue reading

This is a perfect , full of flavors one pot meal to enjoy with family in this Rainy season. Yes … continue reading