Recipe by Course - Cooking With Sapana

Karela Stir Fry

For the second day of BM#35 , under healthy food or Diabetic diet my preparation is Stir fry Bitter gourd. … continue reading

Yesterday I have made some idlis and to accompanied them I have prepared this tangy and lip smacking onion chutney … continue reading

For this month’s Indian Cooking Challenge we have to prepare Utanki , a rice crisp roll from Andhra Pradesh . … continue reading

Paratha are the most staple food for us in breakfast and in winters those have to be stuffed like gobi … continue reading

For the second day in Maharashtrian cuisine series I tried to prepare Puran poli , the classic Marathi dish served … continue reading

We are in the second week of BM#35 , and my theme for the week is cuisine from any region … continue reading

Chilly paneer the famous Indo -Chinese dish loved by all age groups , is commonly served as dry version or … continue reading

Today I have prepared Spinach rice , rich in nutrients and packed with goodness of greens . I like rice … continue reading

Craving for some chocolate cake ? What in the middle of night while watching your favorite movie !! Well ok … continue reading

I love vegetable based deserts and wanted to try this beet halwa since long . This is another famous and interesting … continue reading

What is Phirni? Phirni or firni is a classic Indian style rice pudding made with boiled milk and rice powder. … continue reading

Sweet Potato is one of the staple food with high source of nutrients like Vitamins , Minerals and Fiber than … continue reading