Recipe by Course - Cooking With Sapana

Aval Pakoda / Poha Fritters

Today I have prepared these crispy and delicious Aval Pakoda from here . This is a wonderful snack for evening … continue reading

In winters, Aloo matar is one favorite and comforting curry that I like most whether gravy one or dry ; this … continue reading

For the final day of second week of BM#36 I prepared Sweet from here. Again it is the combination of … continue reading

For the second day of BM#36 , second week under Pongal recipes , I tried to make the very authentic … continue reading

This is a simple curry in a hurry . I mean when you have nothing fantasy to cook ,and your … continue reading

Toady I prepared these crispy Paneer Flakes in the evening snacks . The paneer cubes are marinated in crispy corn … continue reading

For the second day of BM#36 under Africn Cuisine , my journey headed to Kenya and Lybia . One recipe … continue reading

Gluten free buckwheat flour cookies ?? Eww !! What have you made , I won’t eat that , those are … continue reading

Chocolate Shakkar Pare , the recipe came from the cookbook with 150 party recipes that I had recently bought . … continue reading

Methi Mushroom is a famous dish served in restaurants . Here is the recipe to make restaurant style methi mushroom … continue reading

Here is a simple Potato and Indian style Broad beans curry that I had prepared for lunch . Broad beans … continue reading

Instant Amla Pickle (Gooseberry Pickle) – Tangy, Spicy & Ready in Minutes If you love bold Indian flavors and quick … continue reading