Bluberry Galette
It’s been ages since I baked something for Baking Partners ,a group of enthusiastic home bakers.This month I joined back … continue reading
Recipe by Course
Muhammara Sauce
Muhammara or Mahammara is a hot pepper sauce from Syria and is served as a dip with bread or as … continue reading
Tzatziki Sauce
Tzatziki sauce is a Greek sauce used to grilled meat or served as a dip.It is usually made of yogurt … continue reading
Cuban Mojo Sauce
As I told earlier that I will be presenting different type of sauces throughout the week ,so for the second … continue reading
Schezwan Sauce
Two weeks have passed and we are starting the third week of Buffet on Table with the theme “Condiments from … continue reading
Soya Cutlet /Soya Keema Chop
A deep fried cutlets made with soya keema ,potatoes and mild spices.Avery delicious and mouth watering Bengali snack.I just replaced … continue reading
Misthi Doi
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
Chiroti
A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages. Source-Here Ingredients: 2 cups plain flour … continue reading
Alsi ki Pinni
A ladoo like sweet made with freshly ground flax seeds powder and wheat flour.These pinni are melt in mouth kind … continue reading
Rajasthani Dal Baati Churma
Moving forward to the next state ,we have now reached in Rajasthan.The cuisine consists of foods that can be used … continue reading
Churma
A delicious ,flaky, tempting but mildly sweet dish from Rajasthan that you will love forever if tasted only once.I just … continue reading
Gujarati Dal
A mild sweet and sour lentil preparation straight from the cuisine of Gujarat.Easy to prepare and very comfortable lunch or … continue reading