Bharvan Tindora |Stuffed Ivy gourd
We are in the second week of BM#57 and I will be featuring side dishes that normally being served with bread or … continue reading
Recipe by Course
Churma ladoo |Gujarati Churma na Ladva
For the last day of presenting Sweet /deserts recipe I have made the Gujarati Churma Ladoo.Few days back my Gujarati … continue reading
Vegetable Dum Biryani | Pakistani Veg Biryani
Today is the last and final post for Buffet o table , a month long blogging marathon .This month has … continue reading
Egyptian Koshari and Baharat Spice Mix
This is almost the end of the month and I still didn’t believe that we are in the last week … continue reading
Ta’amiya | Egyptian Fava Beans Falafels
I have tried chickpeas falafels before ,this is the first time I used fava beans for the falafels. They tasted … continue reading
Egyptian Breakfast | Ful Medames
The Egyptian cuisine heavily uses legumes and lots of vegetables.The typical breakfast consist of fol medames , ta”amia,koshari ,and flat … continue reading
Italian Breakfast | Crossiants and Cappuccino
Croissants are made of a layered yeast leavened dough. The dough is layered with butter, rolled and folded several times … continue reading
Sindhi Dal Pakwan
Sindhi cuisine is famous for its unique flavors and the influence from royal dynasties like Mughals ,Arabs ,Turkans .The popular … continue reading
American Breakfast |Oatmeal and Pancakes
Breakfast in the United States consist of hot or cold cereal,milk or coffee,juices and some quick breads like pancakes,waffle ,breakfast sandwich or … continue reading
Waakye | African Beans & Rice
We are in the fourth week of Buffet on Table ,a one month long blogging marathon.This week we will be showcasing … continue reading
Spanish Salsa Verde
Green sauce is often known as Salsa Verde in Mexico and Spain. Spanish Salsa Verde is a rustic and tempting … continue reading
Teriyaki Sauce
Teriyaki is a Japanese cooking technique in which food are grilled or broiled with a glaze of soy sauce. Teriyaki … continue reading