Sindhi Dal Pakwan
Sindhi cuisine is famous for its unique flavors and the influence from royal dynasties like Mughals ,Arabs ,Turkans .The popular … continue reading
Recipe by Course
American Breakfast |Oatmeal and Pancakes
Breakfast in the United States consist of hot or cold cereal,milk or coffee,juices and some quick breads like pancakes,waffle ,breakfast sandwich or … continue reading
Waakye | African Beans & Rice
We are in the fourth week of Buffet on Table ,a one month long blogging marathon.This week we will be showcasing … continue reading
Spanish Salsa Verde
Green sauce is often known as Salsa Verde in Mexico and Spain. Spanish Salsa Verde is a rustic and tempting … continue reading
Teriyaki Sauce
Teriyaki is a Japanese cooking technique in which food are grilled or broiled with a glaze of soy sauce. Teriyaki … continue reading
Bluberry Galette
It’s been ages since I baked something for Baking Partners ,a group of enthusiastic home bakers.This month I joined back … continue reading
Muhammara Sauce
Muhammara or Mahammara is a hot pepper sauce from Syria and is served as a dip with bread or as … continue reading
Tzatziki Sauce
Tzatziki sauce is a Greek sauce used to grilled meat or served as a dip.It is usually made of yogurt … continue reading
Cuban Mojo Sauce
As I told earlier that I will be presenting different type of sauces throughout the week ,so for the second … continue reading
Schezwan Sauce
Two weeks have passed and we are starting the third week of Buffet on Table with the theme “Condiments from … continue reading
Misthi Doi
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
Soya Cutlet /Soya Keema Chop
A deep fried cutlets made with soya keema ,potatoes and mild spices.Avery delicious and mouth watering Bengali snack.I just replaced … continue reading