Punjabi Kala Chana Curry | Black Chickpea Curry
Black chickpea or Kala Chana is one of the nutritious and healthy,protein packed curry.We love to make it on weekends … continue reading
Black chickpea or Kala Chana is one of the nutritious and healthy,protein packed curry.We love to make it on weekends … continue reading
What is Malai Curry? Malai curry or cream curry is a very quick and easy Indian style cream dish that … continue reading
This one again from my diary….Last time I had cooked it in the year 1997 …or 98 . I was … continue reading
Punjabi Kadhi Pakoda is a typical Punjabi dish. It is spicy, tangy and addictive buttermilk and gram flour gravy which is loaded with … continue reading
Matar paneer curry is famous in all over India. It is a popular main course dish with a rich blend … continue reading
What is Aloo Gobhi/Gobi? Aloo Gobhi is potato and cauliflower dry curry that is quite popular in Punjabi Cuisine. There … continue reading
Makki Gobi Paratha is very filling and healthy breakfast recipe and is normally made in the winters. Paratha are usually … continue reading
What is Mah di Dal? Mah di dal is whole black gram used extensively in Punjabi cooking to make Dal … continue reading
Punjabi style aloo poori is a classic combination of spicy and tangy aloo sabzi paired with puffed flatbreads poori. This … continue reading
Baingan bhartha is a wonderful Punjabi curry made with eggplants, onions and tomatoes.This is one spicy and smoky curry that goes well with … continue reading
Most of the recipe in the blog came from my childhood secret diary..But in my recipe collection a lot of … continue reading
What is Khatta Saag? Khatta means ‘sour‘ and saag means ‘ a blend of leafy vegetables‘. So basically, khatta saag … continue reading