Strawberry Orange Trifle
For the second day of second week’s BM#41 I am continuing my cooking with strawberries . When I was searching … continue reading
For the second day of second week’s BM#41 I am continuing my cooking with strawberries . When I was searching … continue reading
Adjusting in a new house in a new country and that too for a typical Indian Vegetarian person like me … continue reading
Our Food safari is now in the union territory of Puducherry/Pondicherry that shows French cuisine a strong influence on the … continue reading
We are now in Orissa /Odisha state in the Indian state cuisine of BM#39 and I will post a veg … continue reading
Our next stop in the BM#39 , Indian state food odyssey is Gujarat .The cuisine is mainly vegetarian influenced by … continue reading
Our alphabetical Indian states food journey of BM#39 reaches Chhattisgarh today. Chhattisgarh cuisine uses many foods not found in the … continue reading
The next state in the cooking odyssey BM#39 is Assam and the cuisine of Assam is known as Assamese cuisine. … continue reading
+Preeti Garg of simply tadka suggested Til ke Ladoo for this Monty’s Sweet Fantasy Club posts under Indian Sweets category. There … continue reading
Chocolate Shakkar Pare , the recipe came from the cookbook with 150 party recipes that I had recently bought . … continue reading
Carrot Halwa or Gajar ka Halwa is the most famous North Indian Dessert in winters. I have already posted the … continue reading
This Banoffe Pie is a quick and indulgent dessert made with simple pantry ingredients. A buttery biscuit base is topped … continue reading
For this month’s Indian Cooking Challenge we have to prepare Utanki , a rice crisp roll from Andhra Pradesh . … continue reading