Murmura Ladoo |Puffed Rice Balls
Murmura ladoo recipe,I made these murmura ladoos for Makar Sankranti which is just few days away.The puffed rice or murmura … continue reading
Murmura ladoo recipe,I made these murmura ladoos for Makar Sankranti which is just few days away.The puffed rice or murmura … continue reading
I had some farali flours leftover after Navratri that needs to be used up before got spoiled .That’s how these … continue reading
|| Samak ki Kheer is a creamy and tasty gluten-free kheer made with barnyard millets. This kheer … continue reading
My family loves to fast for 9 days in Navratri and I only cook the Falahari food during this time.I … continue reading
For the last day of presenting Sweet /deserts recipe I have made the Gujarati Churma Ladoo.Few days back my Gujarati … continue reading
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages. Source-Here Ingredients: 2 cups plain flour … continue reading
A ladoo like sweet made with freshly ground flax seeds powder and wheat flour.These pinni are melt in mouth kind … continue reading
A delicious ,flaky, tempting but mildly sweet dish from Rajasthan that you will love forever if tasted only once.I just … continue reading
Mohanthal is a traditional Gujarati gram flour fudge ,occasionally made on festivals like Diwali .It is a chewy and melt … continue reading
Do I need introduction for the most popular , finger licking ,juicy and tasty Jalebis. No no I don’t need … continue reading
We are in the next week of Blooging marathon and my theme for the week is cooking festival recipes across … continue reading