For the last day of cooking fritters from the wiki list , I made Burmese split pea fritters.These fritters are so much like our masala vadas in texture and taste.I loved making and eating these fritters as our tea time snack.
So let’s start the recipe.yum
So let’s start the recipe.yum
Ingredients:
1 cup split pea
1 white onion,chopped
1 green chilly ,chopped
1 teaspoon paprika
1/4 teaspoon turmeric powder
Cilantro leaves,chopped
salt to taste
pepper to taste
oil for frying
Method:
Wash and soak split pea in enough water for 4-5 hours or overnight.
Make a smooth paste using enough water .
Add chopped onion,cilantro and chilli in split pea paste.Finally add salt ,chilly powder,peppercorn and turmeric powder.
Mix well .Heat oil in a pan.Drop a tablespoon of batter few at a time .Fry from both sides till golden.
Drain on paper towel.Serve hot.
Enjoy!!
Serve-4 Cooking time-20 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53
Best regards,
Sapana Behl
We make similar vada this looks flavourful
Don't they taste just like our Indian Masala Vada? I too made it for BM, we loved it.
Delicious these vadas seem to be the flavours of the season. Must try them.
looks soo crunchy and golden brown yum..
Looks sinful sapana..very good choice..
Looks crisp and crunchy!
They look almost like our masala Vada. Perfect tea time snack.
Looks so similar to our masala vadai! Love all the variations of the fritters 🙂
I can finish that plate rite now without any guilt..
very similar to snack we make in Caaribbean called phulourie – perfect snack!
I mistook them for masala vada. Lovely fritters.
I guess these were the popular ones under this theme. Love the crunchy fritters.
Sounds so flavorful!