Ingredients:
For beans
1 cup black beans ,canned or boiled
1/4 cup onion chopped
1/2 cup tomato,chopped
1 teaspoon garlic chopped
1 teaspoon paprika
1 teaspoon peppercorn powder
Salt to taste
Coriander leaves ,chopped
2 teaspoon olive oil
For topping
1 green bell pepper chopped
1 red onion,chopped
1 tomato,chopped
1 tablespoon olives,sliced
1 tablespoon jalapeño ,chopped
1/2 cup cheese
2 teaspoon taco seasoning
1 teaspoon red chilly flakes
6 corn tortillas
1/2 cup tomato salsa
Method:
Heat oil in a pan ,add garlic and onions.Saute for a minute or two.
Add tomatoes ,beans ,salt ,paprika and mix. Well.
Finally add peppercorn powder and coriander leaves.Set it aside.
Assembling:
Warm tortillas on a griddle or pan .Add a layer of fried beans and salsa. Top up with capsicum , tomato ,onions and cheese. Warm in oven for 5 minutes just to melt the cheese.
Add jalapeños and olives .Sprinkle taco seasoning and red chilly flakes.
Serve warm.
Enjoy!!
Serve -6. Cooking time-20 minutes
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Those tortillas look colorful and make a filling meal.
so colourful..complete and healthy dish…looks awesome…
These tacos are a family fav!! Love all the vibrant colored vegges in there!
Fantastic , tempting clicks, very well styled roo!
Those tortillas look stunning..lovely picture..
Very tempting! Love your clicks!
Wat a filling and beautiful tortillas, cant resist to those tortillas, simply awesome.
these veg tacos look awesome!
very vibrant and fully vegetarian 🙂 wow 🙂
They look so colorful and filling!
Very colorful recipe with beautiful pictures.
Lovely tacos and I simply love all the colorful ingredients that has gone into the tacos.
very colorful platter sapana!! very very tempting!!
mouthwatering Sapana…
Such a hearty, healthy & delicious looking filled tortillas.
Beautifully styled and deliciously made.
A healthy and filling meal.