Ingredients:
1/2 cup corn kernels,boiled
1/4 cup green beans,chopped
1/4 cup caulifloer florets,chopped
1/4 cup carrots,chopped
1/4 cup peas
1 potato,boiled & mashed
1 onion,chopped
2 green chilli,chopped
salt to taste
chaat masala to taste
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/2 teaspoon red chilli powder
1 tablespoon oil
For dough:
1 cup maida/all purpose flour
1 teaspoon oil
water as required
Method:
In a bowl , add maida and oil.Mix and knead a firm dough .Set it aside.
Heat oil in a pan , add onions .Saute for 2 minutes .Now add all the chopped vegetables and mix well.
Now add salt , turmeric , coriander and chilli powder.Stir and cook for 7-8 minutes or till vegetables are done.
Sprinkle chaat masala ,mash it with potato masher and let the stuffing cool .
Make round chapatis from the dough , using a round cookie cutter ,cut small discs.
Fill a tablespoon of stuffing in the center and make small potlis.
Preheat oven to 180 degrees celcius and line a baking tray with parchment paper.
Brush the potlis with oil and bake for 35-40 minutes or till golden in color.
Remove from oven and serve warm with chutney or ketchup.
Serve-6 Cooking time-60 minutes
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These are something new to me.. Looks nice.. Perfectly made.
oh these are super cute!!!! delicious..
It looks very crispy and it must be delicious.
Those potlis look adorable. Love the mixed vegetable filling in them.
Look lovely and very innovative, awesome one SAPNA.
The versatility of these potlis are endless.
cute little potlis..turned out perfectly baked..yumm..
Such cute looking potlis….great for party starters!
Such a cute shape! Great appetizers