Pav Bhaji
Pav bhaji is originated in Maharashtra, India, and is a most popular snack of all metropolitan cities throughout the country. It is … continue reading
Sapana Behl
Bengali Aloo Dum
Bengali Aloo Dum is a rich,spicy and scrumptious potato curry that are cooked in tomato onion gravy and then simmered … continue reading
Broccoli Spaghetti
Broccoli Spaghetti ,a mildly spiced and delicious pasta dish that can be enjoyed as lunch or dinner.This recipe is very … continue reading
Paneer Stuffed Moong Dal Chilla
Paneer stuffed moong dal chilla, is chilla or crepe made up of moong dal/green gram and stuffed with spicy paneer … continue reading
Sambhar with Rice
Sambhar is a Toor dal and vegetable stew cooked with lots of spices and tamarind. It pairs very well with … continue reading
Beetroot Pulao
Beetroot Pulav Have you ever tried this? Believe me, the beetroot pulao tastes awesome with some yogurt, pickle, and salad. … continue reading
Moong Dal Halwa
Moong Dal Halwa is the famous North Indian sweet dish made during winters in India. The taste is just melt … continue reading
Punjabi Rajma
Punjabi Rajma Rajma or Punjabi rajma is an all-time favorite kidney beans curry that is cooked in each household. This … continue reading
Kaju Gulkandi Sweet Cutlet
Kaju Gulkandi Sweet Cutlet is a very interesting sweet dish made with cashew nuts aka Kaju and stuffed with a flavorful … continue reading
Carrot and Beetroot Salad
Carrot and Beetroot Salad-Healthy and tasty salad perfect to eat on weekends with or without meal. Carrots and Beetrootroots … continue reading