Mah Rajma di Dal
What is Mah di Dal? Mah di dal is whole black gram used extensively in Punjabi cooking to make Dal … continue reading
Sapana Behl
Punjabi Aloo Poori
Punjabi style aloo poori is a classic combination of spicy and tangy aloo sabzi paired with puffed flatbreads poori. This … continue reading
Baingan Bharta | Punjabi Roasted Aubergine Curry
Baingan bhartha is a wonderful Punjabi curry made with eggplants, onions and tomatoes.This is one spicy and smoky curry that goes well with … continue reading
Winter special pickle
We used to eat this pickle in winters. If there is no curry or anything you can eat bread or … continue reading
Besan Paratha
Most of the recipe in the blog came from my childhood secret diary..But in my recipe collection a lot of … continue reading
Khatta Saag | Kashmiri Saag
What is Khatta Saag? Khatta means ‘sour‘ and saag means ‘ a blend of leafy vegetables‘. So basically, khatta saag … continue reading
Apple pumpkin muffins
Enjoy these delicious muffins… Ingredients : 1/2 cup vegetable oil 2 tablespoons all-purpose flour 1 cup canned or cooked pumpkin … continue reading
Pav Bhaji
Pav bhaji is originated in Maharashtra, India, and is a most popular snack of all metropolitan cities throughout the country. It is … continue reading
Bengali Aloo Dum
Bengali Aloo Dum is a rich,spicy and scrumptious potato curry that are cooked in tomato onion gravy and then simmered … continue reading
Broccoli Spaghetti
Broccoli Spaghetti ,a mildly spiced and delicious pasta dish that can be enjoyed as lunch or dinner.This recipe is very … continue reading
Paneer Stuffed Moong Dal Chilla
Paneer stuffed moong dal chilla, is chilla or crepe made up of moong dal/green gram and stuffed with spicy paneer … continue reading
Sambhar with Rice
Sambhar is a Toor dal and vegetable stew cooked with lots of spices and tamarind. It pairs very well with … continue reading