Whole Wheat Banana Jaggery Bread

Whole wheat banana bread

This whole wheat banana jaggery bread is a healthy way to start the day. As it is refined flour and refined sugar-free, you can enjoy it without any guilt. So what are you waiting for, use those overripe bananas sitting on your kitchen counter and make this delicious bread in very less time?

Are you looking for a healhy banana bread? If yes, then you are on the right place!

This banana bread is

✓ Healthy and Tasty

✓ Refined sugar free

✓ Refined flour free

✓ Easy to make

✓ Need few ingredients only

Basic Ingredients for Banana bread:

• First, Bananas- Use those overripe bananas.
• Wheat flour-Plain wheat flour or all-purpose flour
• Jaggery- I have used jaggery in the recipe. You can use any sweetener of your choice.
• Walnuts-You may add any other nuts of your choice.

How to make whole wheat banana bread?

This is one of the simplest bread recipes/, all you need to do is mash banana and add the rest of the ingredients in a mixing bowl. Now gently fold in all ingredients to combine. Preheat the oven to 180° C and bake the bread for about 35 to 40 minutes. Bake the cake for 40-45 minutes. Check with a skewer if the bread is done or not. Insert in the center of the bread and if it comes out clean the bread is ready.

One important thing to make sure is to cool the bread completely before slicing.

Serve the cake with tea, coffee or milk and enjoy.

.Looking for more such bread recipes to get some ideas for your snacking? Do not miss my Irish Soda Bread and Bread and Butter Pudding and the best one’s Lemon Bread

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Whole Wheat Jaggery Banana Bread

Sapana Behl

A very simple and nutritious whole wheat banana bread si a perfect snack to mucnh on.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Cakes

Cuisine Indian

Servings 4 People

Equipment

• Mixing Bowl
• Loaf tin

Ingredients

  

1x2x3x

• 1 1/2 cup plain wheat flour
• 2 bananas
• 1/2 cup jaggery grated
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 tablespoon cocoa powder optional
• 1/2 cup walnuts chopped
• 1/4 cup oil
• 1/2 cup buttermilk

Instructions

 

• Preheat oven to 180 ° C and line a 7″ loaf tin with parchment paper.
• In a mixing bowl, mash bananas with fork or potato masher.
• Add in oil and buttermilk. Stir and add jaggery.
• Now add baking soda, baking powder, flour, cocoa powder, and walnuts (save some to use as topping).
• Gently mix everything to combine well.
• Transfer the batter into a lined loaf tin.
• Tap on the kitchen counter to remove air bubbles. Sprinkle some walnuts on top.
• Bake in preheated oven for about 35 to 40 minutes or until a skewer inserted into the center of the bread comes out clean.
• Remove from the oven and let it cool before slicing.

Notes

I have used plain wheat flour that I use to make roti in this recipe. You may replace it with all-purpose flour if desired.

You can also add nuts of your choice.

Keyword banana bread, easy banana bread recipe, healthy banana bread, jaggery banana bread, whole wheat banana bread

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Always let me know how this recipe turned out in the comments below. It will give me immense pleasure to hear how you enjoyed your Whole wheat banana bread and please do share your tips and tricks with me.

Do not forget that you can also find me on Facebook, Twitter, Instagram, and  Pinterest.

Best Regards,
Sapana Behl