Do not forget to try my previous two Palak kofta kebab and Kakori kebab recipes and have fun.
Blogging Marathon#67 / Week 2
Theme-Kebabs
Dish-Shammi Kebabs
Source–Here
Ingredients:
1 cup chana dal
2 potatoes,boiled and mashed
1 onion,chopped
2 green chillies,chopped
1 teaspoon ginger,grated
1 teaspoon red chilli powder
1 teaspoon cumin seeds
1 teaspoon amchoor powder
salt to taste
2 tablespoon besan/gram flour
2 tablespoon coriander leaves,chopped
few mint leaves,chopped
oil for shallow frying
Method:
Wash and soak chana dal in enough water for 3-4 hours.Cook the dal in pressure cooker for 2-3 whistles or until soft.
Mash the cooked dal with the back of a spoon.Add mashed potatoes, onions, ginger, green chillies, red chilli, cumin seeds, amchoor powder,besan,coriander leaves, mint leaves and salt.Mix well until combined.
Make small round balls and flatten them to make patties.Heat oil in a pan and shallow fry the kebabs until golden and crispy.Drain on paper towel.Serve and enjoy.
Enjoy!!
Serve-4 Cooking time-30 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67
The kebab series is fantastic ! These with chana dal must have tasted awesome . It has been a while since i made them , must try your versions .
Wow, this vegetarian shammi kebabs are inviting me, feel like munching some.
veggie version sounds very inviting. really enjoyed your kebab series
Vegetarian version of shammi kababs looks delicious.
I thought I commented on this post. Kababs looks really good and this is a good version for vegetarians.
Awesome kebabs, Sapana. Loved this series..
Veg shammi kebabs look and sound delicious.
I made them last night. They were delicious. One flavor I missed was the Cardamom. Next time I will add some seeds of Cardamom. Thanks.