Veg Fried Rice (+Video)

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Veg fried rice is a tasty and super delicious Indo-Chinese style fried rice that tastes amazing with veg Manchurian gravy.

Veg fried rice has a tangy flavor of vinegar and soy sauce and spicy with chilly sauce. It tastes amazing with Veg Manchurian Gravy or simply as it is.

When it comes to Indo-Chinese dishes the basic ingredients and methods are the same except the main ingredient you are working with. Be it a Gobi Manchurian or any other Vegetable Manchurian, the sauces and seasonings are the same.

Looking for more such rice recipes to get some ideas for your lunch or dinner ideas? Do not miss my Schezwan Fried Rice and Mushroom Fried Rice and the best one’s Moong Chilka Dal Khichdi.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Veg Fried Rice

Sapana Behl
A tasty and super delicious Indo-Chinese style fried rice that tastes amazing with veg Manchurian gravy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Indo-Chinese
Servings 4 People

Equipment

  • Pan

Ingredients
  

  • 6 cups boiled rice, I use sona masoori rice
  • 1/2 cup green beans finely chopped
  • 1 cup cabbage, chopped
  • 1/2 cup carrots finely diced
  • 1 teaspoon garlic grated
  • 1/2 cup onion chopped
  • 2 chopped green chilies

Seasonings

  • salt to taste
  • 1/2 teaspoon black peppercorn powder
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 2 tablespoon green chilly sauce
  • 4 tablespoon sesame oil

Instructions
 

  • Heat oil in a wok, add garlic and sauté for 1 minute.
  • Add green beans and cook for at least 3 minutes. Add carrots and sauté for 2 minutes.
  • Add onions and green chillies , sauté for 1 minute. Add the seasoning.
  • Add boiled rice , soy sauce , chilli sauce and vinegar. Mix well.
  • Remove from heat and garnish with chopped spring onion greens.

Video

Notes

  1. Adjust spices as per your taste. 
  2. I like to make fried rice using sona masori rice as they taste amazing in it.
Keyword fried rice, indo-chinese fried rice, veg fried rice, vegetarian fried rice
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Always let me know how this recipe turned out in the comments below and give a ★ rating. I will be so excited to hear how you enjoyed your Fried Rice and please do share your tips and tricks with me.

Don’t forget that you can also find me on Youtube, Facebook, Twitter, Instagram, and  Pinterest.

Best Regards,
Sapana Behl

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Quick Mushroom Fried Rice
Indian Omelette ~ Without Eggs
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