Punjabi Aloo Wadi /Moong Dal Nuggets with Potato
Aloo Wadi/Vadi is a popular Punjabi dish made from Potatoes and Dal Wadi. Dal Wadi is Nuggets of Moong Dal, … continue reading
Aloo Wadi/Vadi is a popular Punjabi dish made from Potatoes and Dal Wadi. Dal Wadi is Nuggets of Moong Dal, … continue reading
A creamy paneer butter masala curry is just perfect to finish off with buttery naans. Paneer Butter Masala is a … continue reading
Moth dal is a simple yet scrumptious dal preparation , popular in North Indian cuisine. It’s similar to Green gram … continue reading
Spicy and tasty peas and soya granules aka matar soya keema curry that is damn delicious to try with roti. … continue reading
Indian food culture is full of flavors and aromatics .Preparation of dal (pulses)with rice and chapati is most common in … continue reading
A very simple and yet flavorful everyday whole moong dal curry whcih pairs best with rice and chapati. Nothing beats … continue reading
Earlier I had posted recipe of Colocasia curry in spicy gravy .This is another version of the same with dry aromatics and … continue reading
Earlier I had posted recipe of Mah Rajma Di Dal . This is another version of previous one.It tastes incredibly … continue reading
Pasta , traditionally belongs to Italian cuisine is versatile in use and nowadays everyone’s favorite. Generally pasta are made with … continue reading
A spicy and tasty aloo baingan dry sabzi made with potatoes, and eggplant is a wonderful dish to pair with … continue reading
Chana masala is a classic and very popular Punjabi dish of chickpea curry made with onion tomato gravy pairs well … continue reading
Arbi ( Colocasia esculenta underground root called corm), popular edible root vegetables in large parts Asia, Pacific islands, West Africa, … continue reading