Musuri Dal
Musuri dal or Masoor dal is a comforting and delicious red lentil cooked with Bengali style and is quite popular … continue reading
Musuri dal or Masoor dal is a comforting and delicious red lentil cooked with Bengali style and is quite popular … continue reading
Kamlalebur Kheer aka Orange Kheer is a sweet delicacy made in almost each Bengali household during the season of oranges.This … continue reading
Jhuri aloo bhaja is crispy fried potato julienne or chips that are quite popular in Bengali cuisine.It can be served … continue reading
Instant Nolen Gur er Misthi Doi,today’s sweet doi is the instant version of classic sweet hued misthi doi. Normally Misthi … continue reading
Hing r Kochuri with Alur Tarkari,a very famous and delicious breakfast that is made on the occasion of Durga Puja … continue reading
Ghee Bhat is a signature Bengali style rice dish that can be served with any veg or non vegetarian side … continue reading
Fulkopir Aalur Poshto,is a delicious Bengali cauliflower and potato curry cooked in poppy seeds.It’s almost impossible to think about Bengali … continue reading
Elaich Sondesh,my next dish in “Journey through Cuisines” is a sweet melt in mouth dish from the Bengali Cuisine.Bengali cuisine … continue reading
Doi Begun is eggplants cooked in mild spices and yogurt gravy.The word ‘doi’ means yogurt and ‘begun’ is eggplants.This is … continue reading
Charchari is a medley of mixed vegetables cooked in Bengali style to make a dry curry.Again,there were lots of options … continue reading
Bhuni khichuri means fried khichdi or tempered Bengali style rice and lentil preparation.I had shortlisted quite a few dishes with … continue reading
Aalur Malaikari the name itself tells that the dish is from West Bengal or you could say from Bengali Cuisine.But … continue reading