Sweet corn Tamarind Masala Mix

Here is a spicy ,tangy treat made from sweet corn . Believe me it gives a juicy , mouth watering flavor to your taste buds. I have prepared this recipe with garam masala and tamarind pulp . I ate this and it reminded me my childhood days as tamarind was my favorite . Every time when I saw children coming out of school and buying small tamarind candy.I thought why not to try something that kids also love to eat. My daughter ate this and said yum.So let’s start with recipe.

Ingredients:

Sweet corn Kernels (Boiled)-200 g

Tamarind pulp-1/2 cup

Onion (chopped)-1/2 cup

Tomato (chopped)-1/2 cup

Coriander leaves (chopped)- 2 tsp

Kashmiri mirch powder-1/2 tsp

Cumin seeds-1 tsp

Salt to taste

Garam masala-1/4 tsp

Chaat masala-1 tsp

Method:

Heat 1 tbsp oil in a pan, add cumin seeds, sauté.

Add tamarind pulp ,stir and add Kashmiri mirch, garam masala and salt.

Add sweet corn kernels and cook for 5 minutes.

Remove from heat,toss with onion and tomatoes.

Sprinkle coriander leaves and chaat masala.

Serve chilled.

Serve-2. Cooking time-10 minutes