Spicy Carrot Chutney

I saw this recipe on  “Gordon Ramsey’s Ultimate cookery Course” on TLC. I tried it on the same day. This recipe is surely a keeper and would be loved by all. For the last day of  BM #33 “Recipe of favorite celebrity chef” this is my entry. So let’s start the recipe . yum

Spicy Chutney





Ingredients:

1 teaspoon Cumin seeds
2 teaspoon Coriander powder
1 teaspoon Mustard seeds
2 teaspoon Curry leaves
Salt to taste
5-6 dry Red Chilli
1 cup Grated onion
2 tablespoon Olive oil
3-4 Garlic cloves , grated
3 tablespoon sugar
3 tablespoon Tamarind
4 tablespoon Coconut dessicated
1 cup Carrot , grated
1 1/2 cup Water

Method:
Heat a pan and dry roast cumin , coriander , mustard , curry leaves, and dry red Chilli . Cool and grind to make a coarse powder.
Heat olive oil in a pan , add garlic and onion . Sauté and add tamarind and sugar. Mix well.
Add carrot and dessicated coconut. Add the powder made and mix well. Add water and cook till carrots are done and the mixture thickens. Remove from heat , cool and transfer in air tight container.

Spicy Chutney
Spicy Chutney

Store in refrigerator.

Spicy chutney
Spicy chutney

Serve -4. Cooking time -25 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33

Best regards,

Sapana Behl

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