Samak ki Kheer | Moraya/Sawa Pudding

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Samak ki Kheer is a creamy and tasty gluten-free kheer made with barnyard millets. This kheer is a guilt-free treat for fasting days.

The Samak kheer is super rich and mouthwatering dessert and is totally perfect for those fasting days. And even if you are not fasting you can just indulge in this tempting dessert anytime or can impress your guests.

The tiny little barnyard millets blend so well in milk and make a creamy and tasty kheer. When I am not fasting I sometimes make it for my morning breakfast as a porridge and totally love it.

The best part is that it is gluten free and low carb too, so if you are on any particular diet, you can simply make it at home as per your taste and preferences.

All of us in my family loves to eat it when served chilled rather than the warm bowl. Because then it tastes like Rabri or like a cooled bowl of ice cream.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Samak ki kheer

Sapana Behl
A creamy and tasty gluten-free kheer made with barnyard millets. This kheer is a guilt-free treat for fasting days.
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian, North Indian
Servings 4 People

Ingredients
  

  • 1/2 cup samak/swang/sawa /moriyo or barnyard millet
  • 3 cups whole milk
  • 1/4 cup sugar or to taste
  • 2 teaspoon ghee/clarified butter
  • few saffron strands
  • 1 tablespoon cashew nuts
  • 1 tablespoon almonds
  • 1/2 teaspoon cardamom powder

Instructions
 

  • Add saffron in 1/4 cup of warm milk and set aside.Fry the cashew and almonds in ghee and set aside.
  • Wash and drain barnyard millet in water.
  • Heat milk in a saucepan or heavy bottom pan.Bring it to boil.
  • Add the washed barnyard millets in it and cook on simmer for 15 to 20 minutes, stirring occasionally.
  • Add sugar ,cardamom powder and cook again for 8-10 minutes.
  • Finally, add saffron milk and fried almonds and cashew nuts.
  • Serve warm or chilled.

Notes

Adjust sugar as per your taste preferences.
Make sure to use a heavy bottom pan and frequent stirring to avoid sticking to the pan.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.

Best regards,

Sapana Behl

25 thoughts on “Samak ki Kheer | Moraya/Sawa Pudding”

  1. already commented on the BM86 week2day2 post so commenting here.

    I love this samak rice kheer. making tommorow looking so delicious and mouth watering.

    Reply
  2. 5 stars
    Sawang ke chawal ki kheer is one of my fav dessert, very easy to prepare and healthy too..yours kheer is creamy, thick and delicious, I love that type of kheer

    Reply
  3. Sapana I’ve made samo kheer but its not as thick as yours. Like your version better. Also like the suggestion of having it for breakfast. We get so fixated with certain ideas (like having this kheer as dessert) that we don’t think otherwise till someone suggests a new idea.

    Reply
  4. You are right! This would make an awesome breakfast. I’m especially bookmarking it for Ramadan because, I think, a chilled bowl of this kheer would be a perfect treat after a long hot day of fasting.

    Reply
  5. That thick creamy texture is what you notice first !! Beautiful share and if someone is willing to offer me this during fasts, i can do that everyday.. lol! Loved the gorgeous clicks, simple styling.

    Reply
  6. Sama ke chawal ke Kheer is my favorite as we make it often during fasts . Yours look so delicious, thick and perfect. Loved it

    Reply

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