Ingredients:
For dough
1 cup wheat flour + extra for dusting
Water as required
For filling:
1 cup cooked rice
1/4 cup Chana dal,boiled
1 green Chilli ,chopped
1 scallion , chopped
1 teaspoon ginger,grated
Salt to taste
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
For shallow frying
1 tablespoon oil
Method:
Knead a fine dough using enough water and set it aside covered with kitchen towel.
Mix all the ingredients for filling and mash it a little with back of spoon or by hand.
Make 4 round balls from dough. Take one ball and dust t with flour , roll it into a round disc. Add a tablespoon of filling in the center and cover it from all sides.
Dust it again in flour and roll into round disc of desired size .Place it on a preheated pan or Tawa. Shallow fry it properly from both side using a little oil.
Serve hot with pickle , butter or as I prefer with tea.
Serve-2. Cooking time-20 minutes
Sending this recipe to CCC#16 Jan Week 1
Best regards,
wow !! really different style of paratha..Yummy looking ..
Very very interesting paratha with cooked rice filling. Will have to try this some time.
Left over rice can also be utilized by this way.Great idea
Great way to enhance the taste of any left over rice, Sapana – got to try this one!