Rajasthani Bhindi

Rajasthani Bhindi , a famous preparation of okra stuffed with gram flour and spices , a must try for all okra lovers.Okra is the most nutritious and tasty vegetable which is prepared in many ways. This is the most simple yet scrumptious method of okra preparation.

Ingredients:
250 gm okra
5 green chillies

For stuffing
2 tablespoon gram flour
1 /2 teaspoon turmeric powder
1/2 teaspoon red chilly powder
1/2 teaspoon garam masala
1/2 teaspoon fennel seeds
1/2 teaspoon dried mango powder
1/2 teaspoon Anardana powder
Salt to taste
1 tablespoon vegetable oil

For tempering
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1/2 teaspoon nigella seeds
2 chopped green chilly
2 tablespoon vegetable oil

Method:
Wash and dry okra with kitchen towel.
Take all ingredients for stuffing in a bowl , stir continuously to avoid lumps.
Cut the heads of okra and make a slit in the center lengthwise up to tail.
Fill the stuffing made above in okra and green chilly.
Heat oil in a wok, add cumin , nigella and fennel seeds
Add chopped green chillies and stuffed okra.Let it cook for 10 minutes on simmer
Stir and cook on high heat or 2 minute.Remove from heat.

Serve with Chapati or Rice.

Serve-4. Cooking time-20 minutes

Notes: If any stuffing left , just sprinkle it over stuffed okra in the wok.
If stuffing finished with 2-3 okra left , just cut them in the wok.