Marble Loaf Cake

Marble Loaf Cake ,egg free and deliciously soft vanilla and chocolate flavoured cake perfect to enjoy with tea or as such on any occasion. The recipe is from my oldie Goldie Cooking diary which has thousands of hand written and newspaper cutting recipes.

The cake was finished all at once and was praised by everyone at home.This is a keeper recipe to make an egg less marble cake.This cake is for the last week of May Month’s CCChallenge.

Ingredients:
1 1/2 cup plain flour
4 tablespoon cocoa powder
1 can sweetened condensed milk
2 tablespoon milk
1/2 cup canola oil
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
a pinch of salt

Method:
Preheat oven to 350 degrees F and prepare an 8″ loaf pan with butter and parchment paper.
In a mixing bowl whisk together oil and condensed milk.Add vanilla extract and c=mix again.
In another bowl sift together flour,baking powder,baking soda and salt.
Make a hole in the centre of sifted flour and add the condensed milk-oil mixture.Fold in gently to combine.
Transfer half of the batter into another bowl and add sifted cocoa powder in it.
Add 2 tablespoon of milk in the cocoa powder batter.
Pour vanilla batter into the prepared pan few tablespoon at a time.
Pour in chocolate batter and repeat alternate layers of chocolate and vanilla batter.
With a toothpick gently make swirls in the batter.
Bake the cake in preheated oven for 30 to 40 minutes or until a skewer inserted in the oven comes out clean.
Remove the cake from pan.Cool, and cut into slices.
Serve and enjoy.

Enjoy!!

Serve-4 Baking time-30 minutes

Cooking from Cookbook Challenge