South Indian Dosa / Dosai
Traditional South Indian breakfast is Dosa , Idli, Upma etc. There are a numerous variety of Dosa in South India … continue reading
Vegetable Kebabs
Kebabs is a popular appetizer often served in Pakistan also and usually made with minced meat and spices . Being … continue reading
Blog lovin
As google is soon closing GFC . We are joining new platform to share our ideas . Please join us … continue reading
Mooli Paratha Recipe
Mooli Paratha: Mooli or radish stuffed flatbread is one of the popular Punjabi breakfast dish. It makes a very filling … continue reading
Giveaway @ Nivedhanams
A wonderful event is happening at Nivedhanams for blog’s first anniversary ! Do participate and win 🙂 Check out the … continue reading
Cham Cham (Bengali Sweet )
Cham Cham or Chum Chum is a traditional sweet from West Bengal and is very popular in Bangladesh , India … continue reading
Eggless Mini Chocolate Eclairs (French Gougeres )
For this month Baking Partners Challenge we have to prepare Chocolate Eclairs and French laundry Gougeres . I have tried … continue reading
Water Chestnut Flour Dosa
Water chestnut flour or Singhara Atta in Hindi is very popular in Asian Cooking. Water chestnut is a vegetable rather … continue reading
Lauki /Bottle gourd with Chana Dal ( Ghiya Chane ki Dal )
|| Lauki Chana Dal is a very healthy and tasty bottle gourd and chana dal curry which … continue reading
Sweet Mango Pickle
Mango season !! I love mangoes in both forms -the raw one and of course ripe one and like to … continue reading
Peas Pulav ( Matar Pulav )
Finally I got my new Internet connection after a week and I am happy to blog again! This is a … continue reading
Technical Problem
Dear Readers and Fellow bloggers, There is a technical problem with my Internet connection since the day before yesterday. I … continue reading