Falafel~How to cook perfect Falafel
For the final day of the third week of BM#38 under How to cook perfect series, I made falafel. I … continue reading
Onion Bhaji ~How to cook perfect Onion Bhaji
The second recipe for BM#38 third week in the how to cook perfect series is Onion Bhajis (see the original … continue reading
Baba Ganoush | How to make Baba Ganoush
A nutritious and delicious very creamy baba ganoush from roasted aubergines filled with fresh flavours and smokiness. We are in … continue reading
Broccoli Tikki ~Broccoli Tikki Burger
Broccoli is one of my favorite vegetables that I like to use in rice , salads , stirred fries , … continue reading
Afghani Naan
For the final day of second week of BM#38 , my naan journey ends up in Afghanistan . The Afghani … continue reading
Aloo Naan
Continuing the theme Different types of naan, for the second day of second week of BM#38 I have made Aloo … continue reading
Garlic Naan
What is Garlic Naan? Garlic naan is a variation of Naan bread which is a leavened refined wheat flour flatbread, … continue reading
Ashgourd Avial-A guest post by Meena Kumar
Hello Foodies , today there is a special guest on my blog . She is none other than Meena Kumar … continue reading
Methi Rice
Moving towards the second day of first week of BM#38, continuing the marathon with Gourmet with Rice dishes I am … continue reading
Hong Kong Fried Rice
Hong Kong fried rice We are in yet another edition of BM#38 , and back with new month full of … continue reading
Open Veg Sandwich
For this month’s CCChallenge , I tried this sandwich from a cookbook with party recipes . You may prepare this … continue reading
Rava Dosa
Dosa or crepes are the favorite breakfast dish in South India and can be prepared in many ways . Today … continue reading