Ingredients:
2 cups all purpose flour
2 teaspoon yeast
1 teaspoon salt
Lukewarm Water as required
1 teaspoon nigella seeds
Dry flour for dusting
1 tablespoon butter
Method:
Sift all purpose flour in a bowl .Add 1/4 cup lukewarm water in yeast and let it rise.
Knead a firm dough using enough water.
Let the dough ferment for 3-4 hours , covered with wet cloth.
When the dough rises , make 6 round balls from it.
Dust one dough ball with dry flour .
Roll it the rolling bard with the help of rolling pin. Make elongated and thin shaped naan.With the help of wet fingers make impressions on the naan. Sprinkle nigella seeds over it.
Now place this naan over hot iron griddle.
Flip the side to cook evenly and then with the help of tongs cook it directly over flame. You may also bake this naan in oven.
Keep it in a casserole or plate , smear with butter .
Serve hot with any side dish.
Serve-4. Cooking time-30 minutes
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Perfectly made..delicious naan.
wow super soft and delicious naan there 🙂 I wud love to grab the plate and finish them 🙂
Afghan Naan sounds almost like ours na, well done Sapana.
looks good.. and soft
Hi Sapana,
If you were to cook this in the oven, what temperature would you recommend?
Very delicious and soft naan, yummy
Lovely nan looks crunchy and yummy.
Naan looks fabulous sapana .Very intresting ..
Yummy and delicious Afghan naan.
Beautiful color on that naan. Love it.
Delicious naan….
never heard about afghani naan…
This surely looks great and i am sure it tasted amazing too
sapana beautifully prepared afghani naan.. this is one of my fav naan ever 🙂
Afghani naan looks delecious, love the nigella seeds added 🙂
I made these for the naan theme too. Loved making the foot long naan. Yours look great.
The naans look delicious!
Naans look so good!
super delicious naan
I guess we have got our versions of Naan from the Afghans!! Lovely texture !
looks soft and fluffy