Kaju Gulkandi Sweet Cutlet is a very interesting sweet dish made with cashew nuts aka Kaju and stuffed with a flavorful dried rose mixture called gulkand.
What is Kaju Gulkandi Sweet Cutlet?
As mentioned above Kaju is the favorite dried nut called cashew nut and gulkand is a dried rose petal infused melody which is extremely flavorful and tastes just amazing. So basically it is a rolled sweet cutlet made of a layer of cashew nut and gulkand.
Cashewnut fudge or as we call it kaju katli itself taste absolutely amazing and when stuffed with something it will just reach the heights of awesomeness.
How to make Kaju gulkandi sweet Cutlet?
The recipe is pretty much easy to follow and you will only need three to four main ingredients. The first step is to slightly roast the khoya (dried milk solids) and they simply add in sugar and cashew nut powder.
Let the mixture cool down, make the desired shape and stuff in the gulkand mixture. There it is your exotic cutlets are ready to enjoy.
How can you store kaju gulkandi sweet cutlet?
Kaju cutlet can be stored at room temperature in an airtight container for a week. You can also refrigerate them up to 3 weeks or freeze up to a month in the freezer.
But I am damn sure they won’t last even for a day, that’s much addictive the cutlets are!
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Kaju Sweet Cutlet
Ingredients
- 400 g Dried whole milk khoya
- 225 g Sugar
- 1/2 cup Gulkand sweet preserve of rose petals
- 200 g cashew powder+2 tablespoon
- 2 tablespoon rose petals
Instructions
- Roast Khoya in a pan on low heat and add sugar,stir and add cashew nut powder .Remove from heat and set aside.
- Add 2 tbsp of cashew nut powder in gulkand for filling.
- Make round balls of khoya mixture ,add filling and press with second ball of khoya mixture.
- Give any shape of cutlet and decorate with rosé leaves.
Notes
Nutrition
Note: The original recipe was published on January 19th 2013, updated on December 12th with new pictures and text.
Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Pinterest, Twitter, and Instagram.
Best Regards,
Sapana Behl
Sweet cutlets with cashews and stuffed with gulkand sounds so yummilicious Sapna. Thia recipe is so apt for festive season.
Thanks for sharing.
This looks so delicious. The best part is that the recipe needs only a few basic ingredients. Saving it for the next Indian festival.
Those kaju-gulkand cutlet look so inviting and delicious. That is such a simple recipe to make Sapana. I’m going to give this recipe a try soon. Pinned!!
Kaju gulkand sweet cutlets sounds super yummy. Very innovative, easy to make and tempting recipe. Thanks for sharing.
A unique way to enjoy kaju barfi with the filling of gulkand. Definitely a lovely recipe to make during the festival season.
This sweet sounds easy to make yet so exotic, especially with the gulkand stuffing and the added richness of the cashews… Beautiful pictures…
This would be ideal sweet for any festivities too. It looks so delicious, love the flavour of gulkand in it.
Kaju Gulakand sweet cutlet looks so adorable and tempting. Such an easy and quick recipe but packed with deliciousness! Send me some 🙂
This is so tempting! What a great combination. I love gulkand and always have a big container of it at home to make paan. I have recently started using it in desserts and love the flavor. This is perfect and I will try it soon.
Kaju gulkand cutlet is such a great and unique sweet to enjoy on special occasions. This makes a lovely sweet on festivals too.