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Kaju Sweet Cutlet
Sapana Behl
A delicious and flavorful sweet cutlets made with cashew nuts and rose petals preserve.
5
from
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
20
Pieces
Calories
131
kcal
Ingredients
1x
2x
3x
400
g
Dried whole milk
khoya
225
g
Sugar
1/2
cup
Gulkand
sweet preserve of rose petals
200
g
cashew powder+2 tablespoon
2
tablespoon
rose petals
Instructions
Roast Khoya in a pan on low heat and add sugar,stir and add cashew nut powder .Remove from heat and set aside.
Add 2 tbsp of cashew nut powder in gulkand for filling.
Make round balls of khoya mixture ,add filling and press with second ball of khoya mixture.
Give any shape of cutlet and decorate with rosé leaves.
Notes
You may make the cutlets in round or oval shape.
Nutrition
Calories:
131
kcal
Keyword
how to make cutlet, Kaju Gulkand Sweet Cutlet
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