Mint leave tea is a very refreshing and wonderful herbal tea. Start your day with this amazing tea and you will see the difference in your mood.
Mint Tea
Hibiscus leaves are an amazing source of vitamin C and helps in regulating the blood pressure. On the other hand mint leaves adds a nice flavor apart from its own health benefits.
So this tea is full of flavors plus health benefits. It is ine of my favorite of all herbal teas to start the day.
Ingredients Needed to make Mint Tea
- Mint Extract
- Mint leaves
"Dry mint leaves gives a very strong flavor to this tea".
How to make Mint Tea?
- To make mint tea, first of all, boil water in an electric tea kettle or in a saucepan.
- If using a saucepan then add the mint leaves and let it brew for 2-3 minutes.
- If using an electric kettle, add a few mint leaves in the serving cups, pour boiling water, and let it brew 2 minutes before serving.
- Strain the tea and add mint extract. Now add some more fresh mint leaves.
- You can make this tea with dry mint leaves as well.
Pro Tips
- Make sure to strain the mint leaves that were used in the first batch while boiling.
- Adding mint extract is optional but it really brings out the flavors.
- Serve the tea immediately after making.
Serving Suggestions and Variations
Serve the mint tea with your favorite snacks. Have a glass of this mint tea in the morning to detox your body.
For variations you can aslo add peppermint extract in the tea.
Other hot beverages
Looking for more such drink recipes to get some ideas for your snacking? Do not miss my Dalgona Coffee and Masala Chai and the best one’s Lemon Iced tea.
*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!
Mint Tea
Equipment
- Tea Brewing Kettle
- Saucepan
Ingredients
- 7-8 fresh or dried mint leaves
- 4-5 drops mint extract
- 3 cups water
Instructions
- Boil water in an electric tea kettle or in a saucepan.
- If using sauce pan then add the mint leaves and let it brews for 2-3 minutes.
- If using electric kettle, add few mint leaves in the serving cups, pour boiling water and let it brew 2 minutes before serving.
- Strain the tea and add mint extarct. Now add some more fresh mint leaves.
- Serve right away.
Notes
- Make sure to strain the mint leaves that were used in the first batch.
- Adding mint extract is optional but it really brings out the flavors.
- Serve the tea immediately after making it.
Nutrition
Always let me know how this recipe turned out in the comments below and give a ★ rating. I will be so excited to hear how you enjoyed your Mint Tea and please do share your tips and tricks with me.
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Best Regards,
Sapana Behl