Hong Kong Fried Rice

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Hong Kong fried rice is very simple yet flavorful rice, make it with leftover boiled rice, and enjoy this amazing one-pot dish.

Hong Kong fried rice

We are in yet another edition of BM#38 , and back with new month full of new themes and enthusiasm . Next month is going to be full month mega marathon and I am way to slow as haven’t cooked a single dish for that. I must have to work hard this month to remain in touch with the others in the group who have cooked almost dishes.


Coming back to this week , my theme is Gourmet with rice dishes ,and the first recipe is from a cookbook . I am fantasized by the name Hong Kong Fried Rice and hence tried it in my kitchen . It was something like fried rice but the addition of cashews and dried red chilly made it more delicious.

Make Fried Rice

  1. Stir fry veggies

    First of all, stir fry all of the vegetables until slightly soft but still crunchy. Add all the sauces, salt and pepper and the cooked rice. Finally, mix everything until combined.

Serving Suggestions

Serve this fried rice with Manchurian or Chilli Potato or Veg Man chow Soup.

Looking for more such rice recipes to get some ideas for your lunch or dinner ideas? Do not miss my Schezwan Fried Rice and Mushroom Fried Rice and the best one’s Veg Fried Rice.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Hong Kong Fried Rice

Sapana Behl
A very simple yet flavorful fried rice.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Lunch
Cuisine Indian
Servings 2 People

Equipment

  • Saucepan

Ingredients
  

  • 2 cups cooked rice
  • 1/2 cup french beans chopped
  • 1/2 cup carrot chopped
  • 1/2 cup capsicum chopped
  • 1 onion chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon red chilli sauce
  • 1/2 teaspoon peppercorn crushed
  • few cashew nuts chopped
  • 2 dried red chilly
  • 2 tablespoon cooking oil
  • salt to taste

Instructions
 

  • Heat oil in a wok . Add dried red chilly and cashew nuts in it.
  • Stir and add carrots, capsicum and beans . Let it cook on low heat for 4-5 minutes.
  • Add salt, mix, and add soy sauce and chili sauce .
  • Add cooked rice , stir and cook on high heat till combined well.
  • Sprinkle peppercorn and serve hot .
Keyword fried rice, hong kong fried rice
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Always let me know how this recipe turned out in the comments below and give a ★ rating. I will be so excited to hear how you enjoyed your Hong Kong Fried Rice and please do share your tips and tricks with me.

Don’t forget that you can also find me on Youtube, Facebook, Twitter, Instagram, and  Pinterest.

Best Regards,
Sapana Behl

Related Recipes:

Jackfruit Biryani
Tamarind Rice
Quick Mushroom Fried Rice
Vegetable Bhaat

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