Garlic Creamy Mashed Potatoes

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Creamy Mashed Potatoes,Today’s recipe is from top 100 recipes of year 2015 from Taste of Home.Mashed potatoes are filling and tasty potato dish made with potatoes ,milk ,butter and cream.The main idea is to make the potatoes floury in texture and seasoned with salt ,pepper and various other flavorings. These potatoes can be used as it is or in combination with other dishes.They will make a perfect covering for Shepard pie or a filling for pierogi .


The creamy mashed potatoes recipe is very simple and doesn’t require too much effort .It can be made for breakfast and or for lunch as well.I used a potato masher to mash them,but most of the recipes suggest to use a potato ricer to get the perfect creamy texture.Personally I did not like them but my lo loved the creamy potatoes and ate quite a portion.

Blogging Marathon#61
Theme-Taste of Home Top 100 Recipes
Dish-Mashed Potatoes
Source-Here

 Ingredients:
500 gm potatoes,cubed
1/4 cup heavy cream
2 tablespoon milk
1/2 stick or 1/4 cup butter
salt to taste
freshly ground pepper to taste

Method:
In a saucepan add potato cubes and cover them with water.
Add salt and cook covered for about 20 minutes or until potatoes are tender.
Drain the potatoes and mash with potato masher or potato ricer.
Place the potatoes in a mixing bowl.
In a pan melt butter with garlic cloves .Discard the garlic and add butter and warm cream in the potatoes.Mix until combined.

Cook for 2 minutes more or until warm and season with more salt and pepper if required.

Serve immediately.

Serve-3 Cooking time-30 minutes

 Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61

Best regards,

Sapana Behl

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14 thoughts on “Garlic Creamy Mashed Potatoes”

  4. It's very difficult to get a good picture of gooey, goopy mashed potatoes, but you have captured it so well. It looks very delicious!my son also loves mashed potatoes a lot.

    Reply

  9. Wow such lovely pictures Sapana, I seriously didn't realize mashed potatoes will look so delicious…I didn't pick up this recipe cos I was wondering on this..now you got me thinking..:)

    Reply

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