Day 2 Navratri Thali and Buckwheat Khichdi Recipe

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Navratri Saatvik thali recipes continued for the second day and I made a healthy and filling meal including buckwheat khichdi, pumpkin sabzi, aloo raita, chips, and sesame chikki.

These are all the nine days nine thali recipe that I dis last Navrati. So many people asked me for the recipes that I posted on Instagram. Luckily I had the thali recipe pictures saved somewhere on the laptop and so here I am posting them for nine days.

I am cooking Saatvik dishes this Navratri from today onwards too but it takes so many efforts and time to take pictures while everyone is waiting for the food. That’s why I thought of using last Navratri’s pictures to continue this series.

In the thali it was

Buckwheat Groats Khichdi (Recipe Below)

Kaddu Sabzi

Aloo Raita

Potato Chips

Nuts Chikki

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Buckwheat Khichdi

Sapana Behl
A tasty gluten free and very healthy khichdi made with minimal spices.
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine Indian, North Indian
Servings 4 People

Ingredients
  

  • 1 1/2 cups buckwheat groats
  • 1 green chilli, chopped
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon rock salt
  • 1/4 teaspoon garam masala, optional
  • 1/2 teaspoon amchoor powder
  • 1/4 cup coriander leaves, chopped
  • 1/4 cup peanuts
  • 2 tablespoon ghee/clarified butter
  • water as required

Instructions
 

  • Wash and soak the buckwheat groats in 2 cups water for about 20 minutes.
  • Cook in 2 cups of water for about 20 minutes. Drain the excess water and set aside.
  • In a pan dry roast the peanuts until roasted. Remove and set aside.
  • Heat oil in a pan and add ghee, cumin seeds, and ginger and saute for a minute.Add green chillies, salt, coriander powder, amchoor and garam masala.
  • Stir and add roasted peanuts and cooked buckwheats groats. Mix well and let it cook for 2-3 minutes more.
  • Serve warm and enjoy.

Notes

Add more or less water as per your desired consistency.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Stay tuned for day third thali.

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This is my post on the theme “Festival Recipes”. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#86

Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.

Best Regards,
Sapana Behl

14 thoughts on “Day 2 Navratri Thali and Buckwheat Khichdi Recipe”

  1. 5 stars
    After reading your day 1 post, I was totally awed how you would manage to cook, click and post everyday. Having pictures already makes the task a lot easier. This another filling thali!

    Reply
  2. Omg sapna another excellent navratri special thali you have come up with.. so delicious platter there .. I seriously understand when people our fasting it is tough job to keep them waiting while taking pictures ..Kudos to you cooking clicking and posting on the same day..

    Reply

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